Double Vanilla Bean Whipped Butter

Instructions

1. Soften the Butter: Let the butter sit at room temperature until soft and spreadable, but not melted.1 cup unsalted butter
2. Prepare the Vanilla Sugar: Add the powdered sugar, scraped vanilla bean seeds, and fine sea salt to a small bowl. Rub together with your fingertips until the vanilla seeds are evenly distributed through the sugar.2 tbsp powdered sugar, seeds from ½ vanilla bean, ¼ tsp sea salt
3. Whip the Butter: Add the softened butter to a mixing bowl and whip with a hand mixer or stand mixer for 2–3 minutes, until pale, smooth, and fluffy.softened butter
4. Add the Vanilla: Add the vanilla sugar mixture and vanilla bean paste. Whip until fully incorporated.vanilla sugar, 1 tsp vanilla bean paste
5. Add the Cream: With the mixer running on low, slowly add the room-temperature heavy cream. Increase the speed and whip for another 1–2 minutes, until light, smooth, and airy.2 tbsp heavy cream
6. Chill and Serve: Transfer the whipped vanilla butter to a ramekin, airtight container, or parchment paper log. Chill until set, then soften slightly before serving.finished whipped vanilla butter