Whipped Peanut Butter Butter

Instructions

1. Soften the Butter: Let the butter sit at room temperature until soft and spreadable, but not melted.1 cup unsalted butter
2. Whip the Butter: Add the softened butter to a mixing bowl and whip with a hand mixer or stand mixer for 1–2 minutes, until smooth, pale, and slightly fluffy.softened butter
3. Add the Peanut Butter: Add the creamy peanut butter and continue whipping until fully blended and smooth.½ cup creamy peanut butter
4. Add the Flavorings: Add the honey, powdered sugar, vanilla extract, and fine sea salt. Whip for another 1–2 minutes, scraping down the bowl as needed, until the butter is light and evenly flavored.2 tbsp honey, 1 tbsp powdered sugar, 1 tsp vanilla, ¼ tsp sea salt
5. Fold in Peanuts: Fold in the finely chopped roasted peanuts if you want a little crunch, or leave them out for a completely smooth butter.2 tbsp roasted peanuts
6. Chill and Serve: Transfer to a ramekin, airtight container, or parchment paper log. Chill until set, then soften slightly before serving.finished peanut butter butter