Whipped Honey Butter

Instructions

1. Soften the Butter: Let the butter sit at room temperature until soft and spreadable, but not melted.1 cup unsalted butter
2. Whip the Butter: Add the softened butter to a mixing bowl and whip with a hand mixer or stand mixer for 2–3 minutes, until pale, smooth, and fluffy.softened butter
3. Add the Honey: With the mixer running on low speed, slowly drizzle in the honey. Once added, increase the speed and whip until fully incorporated.⅓ cup honey
4. Finish the Butter: Add the powdered sugar, vanilla bean paste, and fine sea salt. Whip for another 2–3 minutes, scraping down the bowl as needed, until the butter is light, smooth, and evenly flavored.2 tbsp powdered sugar, 1 tsp vanilla, ¼ tsp sea salt
5. Chill and Serve: Transfer the whipped honey butter to a ramekin, airtight container, or parchment paper log. Sprinkle with flaky sea salt if desired. Chill until set, then soften slightly before serving.finished whipped honey butter, flaky sea salt