01
Prepare the Bundt Pan
Butter and flour every ridge and the center tube so the cake releases cleanly later.
Golden Cornmeal Bundt Cake
Fine yellow cornmeal lends a little warmth and texture to this buttery, tender Bundt cake. Its simple vanilla crumb is lovely plain with coffee or topped with berries and whipped cream.
Prep15 minCook1 hr 20 minTotal2 hr 45 minDifficultyEasy
Ingredients
Scale
Scaling note: Ingredient quantities scale in this recipe. Review equipment capacity, batch arrangement, and cooking time when changing the yield.
Dry Ingredients
Wet Ingredients
Pan Preparation
Instructions
- additional softened unsalted butter and cake flour, as needed
- 2¼ cups cake flour, ¾ cup fine-ground yellow cornmeal, 2 teaspoons baking powder, 1 teaspoon fine salt
- 3 sticks unsalted butter, 2 cups granulated sugar, 6 large eggs, 2¼ teaspoons vanilla extract
- dry mixture, ¾ cup whole milk
Nutrition (Approximate Per Serving)
Yield
12 slices — Serving size: 1 slice
Some ingredients could not be modeled and may meaningfully change the totals. Treat these values as a rough estimate.
- Calories
- 490
- Carbohydrates
- 58.5 g
- Protein
- 6.5 g
- Fat
- 26 g
- Saturated Fat
- 15.5 g
- Cholesterol
- 160 mg
- Sodium
- 310 mg
- Fiber
- 0.7 g
- Total Sugars
- 34 g
