01
Prepare the Filling
Toss the blueberries with sugar, cornstarch, lemon juice, lemon zest, and melted butter in the baking dish.
Blueberry Cobbler
The berries turn thick and jammy under soft spoonfuls of golden cobbler topping. Lemon keeps their sweetness bright as the filling bubbles at the edges.
Prep10 minCook40 minTotal1 hr 5 minDifficultyEasy
Ingredients
Scale
Scaling note: Ingredient quantities scale in this recipe. Review equipment capacity, batch arrangement, and cooking time when changing the yield.
Blueberry Filling
Cobbler Topping
Garnish
Instructions
- 4 cups blueberries, ¼ cup granulated sugar, 2 tbsp cornstarch, 1 tbsp butter, 1 tbsp lemon juice, 1 tsp lemon zest
- ¾ cup all-purpose flour, ¼ cup granulated sugar, ¾ tsp baking powder, ¼ tsp salt, 1 egg, 2 tbsp milk, 2 tbsp butter
- Vanilla ice cream or whipped cream
Nutrition (Approximate Per Serving)
Yield
one 1½- to 2-quart cobbler; 8 servings — Serving size: about ¾ cup
Some ingredients could not be modeled and may meaningfully change the totals. Treat these values as a rough estimate.
- Calories
- 150
- Carbohydrates
- 23.5 g
- Protein
- 2 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Cholesterol
- 30 mg
- Sodium
- 120 mg
- Fiber
- 0.4 g
- Total Sugars
- 13 g
