01
Mix the Salmon Base
Gently combine the salmon, fresh breadcrumbs, onion, butter, salt, and black pepper.
Salmon Loaf
The salmon mixture looks almost too soft when it goes into the loaf pan, then bakes into a delicate slice. Cold leftovers crisp beautifully in butter the next day.
Prep10 minCook45 minTotal1 hrDifficultyEasy
Ingredients
Scale
Scaling note: Ingredient quantities scale in this recipe. Review equipment capacity, batch arrangement, and cooking time when changing the yield.
Instructions
- Butter or nonstick cooking spray, for the pan
- 16 oz salmon, 2 cups fresh soft breadcrumbs, 1 tbsp onion, 1 tbsp butter, ½ tsp salt, ¼ tsp black pepper
- ½ cup milk, 2 large eggs
Nutrition (Approximate Per Serving)
Yield
6 servings — Serving size: 1 slice
- Calories
- 260
- Carbohydrates
- 11 g
- Protein
- 20 g
- Fat
- 15 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 110 mg
- Sodium
- 370 mg
- Fiber
- 0.6 g
- Total Sugars
- 2.5 g
