01
Cook and Cool the Raisins
Simmer the raisins until plump, reserve part of the cooking water, and let both cool to room temperature.
Spiced Oatmeal Drop Cookies
Plumped raisins and a spoonful of their cooking liquid keep these cinnamon-nutmeg oatmeal cookies soft and chewy. They are the sort of old-fashioned drop cookie that belongs in a well-used cookie jar.
Prep20 minCook45 minTotalAbout 1 hour 35 minutesDifficultyEasy
Ingredients
Scale
Scaling note: Scaling is withheld until recipe-specific quantities, method safety, and instruction synchronization are verified.
Spiced Oatmeal Cookie Dough
Instructions
- 1 cup raisins, 1 cup water
- 1 cup butter, 1 cup granulated sugar
- 2 large eggs, 1 tsp vanilla extract
- 2 cups flour, 2 cups oats, 1 tsp baking soda, 1 tsp cinnamon, ½ tsp nutmeg, ½ tsp salt
- 5 tbsp cooled raisin water, cooked raisins
Nutrition (Approximate Per Serving)
Yield
About 36 cookies — Serving size: 1 cookie
Some ingredients could not be modeled and may meaningfully change the totals. Treat these values as a rough estimate.
- Calories
- 130
- Carbohydrates
- 17.5 g
- Protein
- 2 g
- Fat
- 6 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 20 mg
- Sodium
- 80 mg
- Fiber
- 0.9 g
- Total Sugars
- 8.5 g
