Whipped Cream

Instructions

1. Chill the Bowl: Chill a mixing bowl and whisk attachment or beaters for 10–15 minutes if you have time.mixing bowl, whisk attachment
2. Start Whipping: Add the cold heavy whipping cream to the chilled bowl. Whip on medium speed for 1–2 minutes, until the cream begins to thicken.1 cup heavy whipping cream
3. Add the Flavorings: Add the powdered sugar, vanilla, and fine sea salt.2 tbsp powdered sugar, 1 tsp vanilla, pinch sea salt
4. Whip to Peaks: Continue whipping until soft peaks form for spoonable whipped cream, or medium peaks for a thicker topping that holds its shape.whipped cream
5. Serve or Chill: Use immediately or refrigerate in an airtight container until ready to serve.finished whipped cream