01
Mix the Fruit Base
Combine pineapple with its juice, well-drained mandarin oranges, well-drained fruit cocktail, coconut, and lemon juice in a large bowl.
Creamy Tropical Fruit Salad
A chilled, lemon-kissed cream wraps the fruit in a light, fluffy cloud. Juicy pineapple and soft banana make each spoonful feel like an old-fashioned dessert salad made for sharing.
Prep15 minCook0 minTotal4 hr 15 minDifficultyEasy
Ingredients
Scale
Scaling note: Ingredient quantities scale in this recipe. Review equipment capacity, batch arrangement, and cooking time when changing the yield.
Fruit Salad Base
Final Additions
Optional Additions
Instructions
- 8 oz pineapple tidbits, 11 oz mandarin oranges, 15–15.25 oz fruit cocktail, ½ cup coconut flakes, 2 tbsp lemon juice
- 1 package instant lemon pudding mix
- 2 firm-ripe bananas, 1½ cups whipped cream
Nutrition (Approximate Per Serving)
Yield
About 10 servings — Serving size: About ¾ cup
Some ingredients could not be modeled and may meaningfully change the totals. Treat these values as a rough estimate.
- Calories
- 140
- Carbohydrates
- 20.5 g
- Protein
- 0.9 g
- Fat
- 6.5 g
- Saturated Fat
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 150 mg
- Fiber
- 0.9 g
- Total Sugars
- 17.5 g
