Frozen strawberry yogurt pie in a graham cracker crust topped with whipped cream and sliced strawberries, with one wedge removed.

Frozen Strawberry Yogurt Pie

This pie goes from a few gentle folds to a firm freezer set, with berries suspended in a light pink filling. A slightly softened slice gives way to a cool, creamy center above the graham crust.

By Betty Lou Gardner4 hr 45 minUpdated 2026-08-25

This Frozen Strawberry Yogurt Pie is cool, creamy, and full of fresh strawberry flavor tucked into a buttery graham cracker crust! Light enough for warm-weather gatherings but still rich and satisfying, it’s the kind of easy freezer dessert that feels especially perfect for summer dinners and holiday weekends.

Betty Lou Gardner in a family archival photograph

Granny’s Kitchen Notes

From Betty Lou Gardner

I usually move this into the refrigerator a little before serving because straight from the freezer it gets awfully firm to slice neatly. I chop the berries small and leave any extra juice behind so the filling freezes the way it ought to.

How to Make Frozen Strawberry Yogurt Pie

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Strawberry yogurt and finely chopped strawberries being stirred together in a yellow mixing bowl.

01

Mix the Filling

Stir strawberry yogurt and finely chopped strawberries together until evenly blended.

Thawed whipped topping being gently folded into the strawberry yogurt filling in a yellow mixing bowl.

02

Fold in the Whipped Topping

Gently fold in thawed whipped topping until the filling is light and no white streaks remain.

Strawberry yogurt filling being smoothed into a graham cracker crust in a glass pie dish.

03

Fill the Pie Crust

Spoon the filling into a prepared 9-inch graham cracker crust and smooth the top.

Strawberry yogurt pie resting on a freezer shelf until firm.

04

Cover and Freeze Until Firm

Cover and freeze about 4 hours, until the filling is firm through the center.

05

Soften Slightly and Serve

Refrigerate the covered pie for 30 to 60 minutes, until it remains firm but slices cleanly. Garnish as desired.

Frozen strawberry yogurt pie in a graham cracker crust topped with whipped cream and sliced strawberries, with one wedge removed.

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Betty Lou Gardner

Betty Lou Gardner

Betty Lou Gardner’s family recipes are preserved in Granny’s Recipe Box.

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