Pico de Gallo

Instructions

1. Prepare the Vegetables: Dice the tomatoes, red onion, and jalapeño into small, even pieces and transfer them to a large mixing bowl.6 roma tomatoes, ½ red onion, 1 jalapeño
2. Add the Fresh Herbs: Stir in the chopped cilantro.½ cup cilantro
3. Season the Salsa: Add the fresh lime juice and kosher salt. Gently fold everything together until evenly combined.2 tbsp lime juice, ½ tsp kosher salt
4. Rest Before Serving: Let the pico de gallo rest for 15–20 minutes so the flavors can meld together.prepared pico de gallo
5. Serve: Taste and adjust the salt or lime juice if needed before serving.