Vegan Chipotle Aioli

Vegan Chipotle Aioli

Smoky chipotle slips through a cool, creamy aioli with a heat that builds as you taste it. Start modestly with the peppers, then blend in more when you want a bolder swipe.

Butter Club Notes

I don't think I've ever made this and wondered what to put it on. It's one of those sauces that makes almost everything taste better. The chipotle peppers bring just enough smoke and heat to wake things up without overpowering whatever you're eating. If there's a veggie burger, sandwich, wrap, or a pile of crispy fries nearby, this is usually the first sauce I reach for.

How to Make Vegan Chipotle Aioli

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Vegan Chipotle Aioli: Prepare the Ingredients
01

Prepare the Ingredients:

Drain the chipotle peppers if needed.

Vegan Chipotle Aioli: Blend the Aioli
02

Blend the Aioli:

Process the vegan mayonnaise and chipotle peppers until smooth.

Vegan Chipotle Aioli: Adjust the Heat
03

Adjust the Heat:

Add additional chipotle peppers if desired.

04

Chill and Serve:

Refrigerate before serving for the best flavor.

Vegan Chipotle Aioli

Vegan Chipotle Aioli

Smoky chipotle slips through a cool, creamy aioli with a heat that builds as you taste it. Start modestly with the peppers, then blend in more when you want a bolder swipe.

By Alex Stone

Prep10 minCook0 minTotal40 MINUTESDifficultyEasy
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Ingredients

Scale

Aioli

Instructions

Instructions

  1. 2 to 3 chipotle peppers
  2. 2 cups vegan mayonnaise, 2 to 3 chipotle peppers
  3. additional chipotle pepper (optional)

Nutrition (Approximate Per Serving)

Yield

About 2 cups aioli — Serving size: 1 tablespoon

Calories
94
Carbohydrates
1 g
Protein
0 g
Fat
10 g
Saturated Fat
1 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
6 g
Cholesterol
0 mg
Sodium
132 mg
Potassium
16 mg
Fiber
0 g
Total Sugars
0 g
Vitamin A
82 IU
Vitamin C
1 mg
Calcium
2 mg
Iron
0 mg

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