
Prepare the Ingredients:
Drain the chipotle peppers if needed.

Smoky chipotle slips through a cool, creamy aioli with a heat that builds as you taste it. Start modestly with the peppers, then blend in more when you want a bolder swipe.
I don't think I've ever made this and wondered what to put it on. It's one of those sauces that makes almost everything taste better. The chipotle peppers bring just enough smoke and heat to wake things up without overpowering whatever you're eating. If there's a veggie burger, sandwich, wrap, or a pile of crispy fries nearby, this is usually the first sauce I reach for.

Drain the chipotle peppers if needed.

Process the vegan mayonnaise and chipotle peppers until smooth.

Add additional chipotle peppers if desired.
Refrigerate before serving for the best flavor.

Smoky chipotle slips through a cool, creamy aioli with a heat that builds as you taste it. Start modestly with the peppers, then blend in more when you want a bolder swipe.
About 2 cups aioli — Serving size: 1 tablespoon

Bring The Butter Club to your table for a private dinner, cooking class, or meal at a vacation rental.
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