
Prepare the Aromatics:
Roughly chop the ginger and jalapeños.

Ginger keeps the fresh orange bright while jalapeño slips in a gentle heat. The smooth, sunny sauce wakes up a simple stir-fry without weighing it down.
This sauce is all about freshness. The orange juice does most of the work, the ginger gives it a clean bite, and the jalapeños sneak in just enough heat to keep everything interesting. It's one of those sauces that's light enough for vegetables but flavorful enough to stand up to grilled tofu or tempeh. I usually keep a jar in the refrigerator because it comes together in just a few minutes and seems to improve almost anything it touches.

Roughly chop the ginger and jalapeños.

Puree the ginger and jalapeños until smooth.

Add the orange juice and maple syrup and blend again.
Refrigerate until ready to use.

Ginger keeps the fresh orange bright while jalapeño slips in a gentle heat. The smooth, sunny sauce wakes up a simple stir-fry without weighing it down.
Per 2 tablespoons

Bring The Butter Club to your table for a private dinner, cooking class, or meal at a vacation rental.
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