Orange Ginger Sauce

Orange Ginger Sauce

Ginger keeps the fresh orange bright while jalapeño slips in a gentle heat. The smooth, sunny sauce wakes up a simple stir-fry without weighing it down.

Butter Club Notes

This sauce is all about freshness. The orange juice does most of the work, the ginger gives it a clean bite, and the jalapeños sneak in just enough heat to keep everything interesting. It's one of those sauces that's light enough for vegetables but flavorful enough to stand up to grilled tofu or tempeh. I usually keep a jar in the refrigerator because it comes together in just a few minutes and seems to improve almost anything it touches.

How to Make Orange Ginger Sauce

◆
Orange Ginger Sauce: Prepare the Aromatics
01

Prepare the Aromatics:

Roughly chop the ginger and jalapeños.

Orange Ginger Sauce: Blend the Base
02

Blend the Base:

Puree the ginger and jalapeños until smooth.

Orange Ginger Sauce: Finish the Sauce
03

Finish the Sauce:

Add the orange juice and maple syrup and blend again.

04

Chill and Serve:

Refrigerate until ready to use.

Orange Ginger Sauce

Orange Ginger Sauce

Ginger keeps the fresh orange bright while jalapeño slips in a gentle heat. The smooth, sunny sauce wakes up a simple stir-fry without weighing it down.

By Alex Stone

Prep10 minCook0 minTotal40 MINUTESDifficultyEasy
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Ingredients

Scale

Fresh Ingredients

Instructions

Instructions

  1. 2 jalapeños, 6-inch piece ginger
  2. prepared jalapeños, prepared ginger
  3. 4 cups orange juice, 1 cup maple syrup
  4. prepared sauce

Nutrition (Approximate Per Serving)

Per 2 tablespoons

Calories
38
Carbohydrates
10 g
Protein
0 g
Fat
0 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Cholesterol
0 mg
Sodium
1 mg
Potassium
82 mg
Fiber
0 g
Total Sugars
9 g
Vitamin A
28 IU
Vitamin C
24 mg
Calcium
8 mg
Iron
0.1 mg

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