Vegan Chicken Seasoning

Mix Thoroughly: Nutritional yeast is very light, so spend an extra minute whisking to evenly distribute the spices.
Storage: Keep the seasoning in an airtight container away from heat, moisture, and direct sunlight for the longest shelf life.
Customize It: Add a pinch of cayenne pepper or smoked paprika if you&#x27;d like a little extra heat or smokiness.
Serving Suggestions: Sprinkle over roasted vegetables, tofu, potatoes, popcorn, rice, soups, gravies, stuffing, pasta, or any recipe that calls for a vegetarian chicken-style seasoning.

Name: Vegan Chicken Seasoning
Prep time: 10 min
Total time: 10 min
Ingredients: 1¼ cups nutritional yeast; 2 tablespoons garlic powder; 2 tablespoons granulated onion; 2 tablespoons parsley (dried); 1 tablespoon basil (dried); 1 tablespoon oregano (dried); 2 tablespoons cumin (ground); 1½ tablespoons celery salt; 1½ tablespoons white pepper; 1½ teaspoons kosher salt

This blend gives a pan of tofu or potatoes a savory, chicken-style edge without any stock. Nutritional yeast supplies depth, while the herbs keep the finish familiar and fragrant.

By Alex Stone10 MINUTES

Butter Club Notes

This recipe started as a way to build savory flavor into vegetarian dishes, but before long I was sprinkling it on roasted vegetables, potatoes, popcorn, soups, and just about anything that needed a little boost. Nutritional yeast gives it that rich, almost cheesy backbone, while the herbs and spices round everything out. Once you make a batch, you'll start finding excuses to use it.