Maple Glazed Walnuts

Instructions

1. Preheat the Oven: Preheat the oven to 250°F. Line a large baking sheet with parchment paper.
2. Coat the Walnuts: In a large mixing bowl combine the walnuts, maple syrup, cinnamon, kosher salt, and white pepper. Stir until every walnut is evenly coated.4 cups walnuts, ½ cup maple syrup, 2 tsp cinnamon, ¼ tsp kosher salt, ⅛ tsp white pepper
3. Spread Evenly: Arrange the walnuts in a single layer on the prepared baking sheet.prepared walnuts
4. Bake Until Caramelized: Bake for 30–35 minutes, stirring every 10 minutes, until the maple syrup has caramelized and the walnuts are lightly toasted.prepared walnuts
5. Cool Completely: Allow the walnuts to cool completely on the baking sheet before breaking apart and transferring to an airtight container.