Savory Vegan Reuben

Instructions

1. Warm the Mushrooms: Heat a large skillet over medium-high heat. Add the Reuben Mushrooms and cook for 3–5 minutes until hot and lightly browned around the edges.3 cups Reuben Mushrooms
2. Drain the Sauerkraut: Drain the Homemade Red Cabbage Sauerkraut well and gently squeeze out excess liquid so it does not make the bread soggy.1 cup Homemade Red Cabbage Sauerkraut
3. Build the Sandwiches: Spread Vegan 1000 Isle Dressing on one side of each slice of rye bread. Layer Swiss cheese, warm Reuben Mushrooms, sauerkraut, and another layer of Swiss if desired. Close the sandwiches.8 slices rye bread, ½ cup Vegan 1000 Isle Dressing, 6 oz swiss cheese, warm mushrooms, drained sauerkraut
4. Griddle the Sandwiches: Heat a large skillet or griddle over medium heat. Add vegan butter or avocado oil. Cook the sandwiches for 3–4 minutes per side until the rye is golden and crisp and the Swiss is melted.2 tbsp vegan butter or avocado oil, prepared sandwiches